The American Plate: A Culinary History in 100 Bites - Libby H. O'connell

A collection of "bites" about significant foods in American history, sometimes including recipes. I enjoyed this book at first and read half of it right away and then it took me a year and a half to read the second half. :(


What I liked: the historical trivia, the recipes that included the author's suggestions for contemporary or portion variations, and the broad selection of foods discussed. (Although honestly, I would not have minded not knowing about Kraft cheese. My childhood is ruined.)


What I didn't like: the soapbox politics that took up page space that could have been used to tell me more about the food. It seemed to get worse in the second half as the "bites" approached 20th century food culture.


As the title states, this book is also American-centric. YMMV on that bit.